food

Phu Quoc, Kien Giang

an experienced and visionary Director of Food & Beverage..., you will be responsible for overseeing all aspects of our food...

, and roasters. Pull food from freezer storage to thaw in the... refrigerator. Ensure proper portion, arrangement, and food...

work across departments (e.g., kitchen, food...

, and roasters. Pull food from freezer storage to thaw in the... refrigerator. Ensure proper portion, arrangement, and food...

operations, ensuring the highest standards of food quality... food preparation, and contributing to menu...

Our jobs aren't just about putting food on the... that is memorable and unique - with food and drinks on the side...

. Reviews and scrutinizes the performance of the food...

of all food & beverage services, outlets and hotel services...

meal are full of nutrition, food satety, tastes... canteen Plan the cost food and daily menu Control the...

, Food & Beverage Server) as necessary to resolve guest...

. Serve food and beverages according to hotel standards... of any concerns. 8. Follow food hygiene, safety, and service...

compliance with food safety regulations and hygiene... within food service Excellent customer service skills...

of food quality and service excellence. Assist the..., including menu planning, food preparation, and quality...

operations, ensuring smooth service and maintaining food... compliance with food safety regulations and maintain the...

kitchen team to create complementary food and drink... as required Knowledge of health and safety regulations related to food...

to all food safety, hygiene, and sanitation standards... and payments accurately Comprehensive knowledge of food...

, ensuring the highest standards of food quality... Ensure compliance with food safety regulations...

, Vietnam. As a key member of our food and beverage... with food service, including light meals, pastries...

cuisine, ensuring the highest standards of food quality... workspace, adhering to food safety and hygiene standards...

a crucial role in maintaining our high standards of food... and organisation of the work area, adhering to food safety...